Le Gurk

I had this drink in a bar in Switzerland. I found it so creative that I had to recreate it. **makes one cocktail 4 cl Hendrick’s Gin 2 cl St. Germain (or you can sub elderflower syrup) 4 cl cloudy apple juice 2 cl lemon juice 1 cl simple syrup 1/4 of a cucumber, diced ice…

Vegan “Zimtsterne” (gf)

Zimtsterne ist the German word for cinnamon-stars. Another gluten free recipe that will blow your mind. These cookies are really popular in Switzerland and widely available to buy but unfortunately not in a vegan version. I just swapped the eggs with water and it worked fine. Let me know, if you have a good substitute…

Vegan “Mailänderli”

Another typical Swiss cookie recipe that is pretty simple to make but tastes oh so good. Try it! **makes 2 full baking sheets for the dough 250 g vegan butter or margarine pinch of salt 5 tbsp soy cream (you can also make your own non-dairy cream) zest of 1 organic lemon 225 g sugar 500…

Vegan “Brunsli” (gf)

It’s Christmas time or as I like to call it “stuff my face with delicious food-time”. I love to cook dinners for my friends and Christmas is the perfect opportunity. But let’s not forget about the cookies. In Switzerland, where I come from, we bake looots of cookies ahead of time. The traditional Swiss cookies though…