Oatmeal

This is one of my favourite breakfasts… ever! I love it so much because it is so versatile and nutritious. Depending on the season you can combine it with different fruits. The basic oatmeal or porridge recipe is fairly easy. * serves 1 50 g rolled oats (or instant oats) 250 ml liquid (water, almond…

#DateNightFun: Mashed Potatoes w\ Balsamic Lentils and Artichokes

When it comes to cooking, the best part of it is sharing the food afterwards. I prefer eating in, cooking myself, having fun while cooking and being creative. This is why I thaught I could start this series: #DateNightFun Every week I am going to share a menu with you guys that would be perfect…

Homemade Vegan Mayonnaise

Vegan mayo is not only healthier and cholesterol-free but super easy and affordable to make. You can use it to dipp your fries or put it in your sandwich or put it in my french salad dressing. ** makes 1 portion for the mayonnaise 150 ml soy milk 150 sunflower oil (or any neutral oil) 1 1/2…

Creamy Salad Dressing

There is this one super yummy salad dressing you can buy pre-made here in Switzerland. It is a spin on a classic french dressing. I wanted to make my own salad dressing as it is cheaper, fresher and hopefully tastier. **makes 4 servings for the dressing 3 tbsp vegan mayo (homemade version) 2 tbsp almond milk…

Mac & Cheese

This is the perfect dish to serve your cheese-loving friends. It is so creamy your friends will not know it’s vegan. You can add some more veggies for example broccoli, kale or tomatoes or use gluten free pasta. I also like to put sun dried tomatoes in the cheese sauce. Make it your own and tell…

Vegan “Zimtsterne” (gf)

Zimtsterne ist the German word for cinnamon-stars. Another gluten free recipe that will blow your mind. These cookies are really popular in Switzerland and widely available to buy but unfortunately not in a vegan version. I just swapped the eggs with water and it worked fine. Let me know, if you have a good substitute…

Vegan “Brunsli” (gf)

It’s Christmas time or as I like to call it “stuff my face with delicious food-time”. I love to cook dinners for my friends and Christmas is the perfect opportunity. But let’s not forget about the cookies. In Switzerland, where I come from, we bake looots of cookies ahead of time. The traditional Swiss cookies though…