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Cucumber Elderflower Cocktail

Fresh, zesty, sweet and oh so yummy! This gin cocktail is the perfect addition to your dinner party. 
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: Vegan
Servings: 2 cocktails
Calories: 160kcal
Author: Marija


  • 2 oz Hendrick's Gin
  • 1 oz St. Germain Liqueur or you can sub elderflower syrup
  • 2 oz pure apple juice not from concentrate
  • 1 oz lemon juice about half a lime
  • 1 small cucumber
  • ice


  • Set two ribbons of a cucumber aside for the garnish and add the rest in a shaker and muddle really well until pulpy.
  • Add the rest of the ingredients and the ice and shake well!
  • Strain it into a nice tumbler glass filled with ice and garnish with the cucumber either around the glass or roll up the ribbon and put it on the top of the drink.